How SupplementMath Evaluates Protein Powders
The supplement industry is built on marketing claims, confusing serving sizes, and opaque pricing. SupplementMath provides objective, mathematical comparisons based on product data.
Our Mission
We make protein powder selection mathematical and objective. Our rankings are based solely on calculated metrics: price per 100g protein, calories per 100g protein, and nutritional data from product labels. We do not accept payment for placement or favorable positioning.
We make protein powder selection mathematical and objective. By normalizing all products to common metrics, we enable comparisons that reveal the value of each protein powder—regardless of brand reputation, marketing budget, or serving size.
Core Metrics
1. Price per 100g of Protein
This is our primary value metric. It answers a simple question: How much are you paying for actual protein?
The calculation:
(Container Price ÷ Total Protein Grams in Container) × 100
Why this matters: Brands often manipulate serving sizes to make their product appear cheaper. One brand might claim 30g servings while another uses 25g servings. By normalizing to 100g of protein, we see the true cost regardless of serving size games.
Typical range: $4 to $15 per 100g of protein, with whey concentrate typically at the lower end and specialized isolates at the higher end.
2. Calories per 100g of Protein
This metric measures caloric efficiency. It answers: How many calories do you consume to get 100g of protein?
The calculation:
(Calories Per Serving ÷ Protein Per Serving) × 100
Why this matters: When cutting or dieting, you want maximum protein with minimal calories. Pure protein is 4 calories per gram, so the theoretical minimum is 400 calories per 100g. Products with higher ratios contain more fat or carbohydrates, which may or may not align with your goals.
Typical range: 350 to 500 calories per 100g of protein. Lower values indicate leaner proteins (ideal for fat loss), while higher values include more calories from other macronutrients.
Protein Source Quality
We categorize every protein by source and provide context on:
- Absorption speed: Fast (30-60 min) vs slow (3-8 hours) digestion
- Protein percentage: Isolate (90%+) vs concentrate (70-80%) vs hydrolysate (95%+)
- Amino acid completeness: Whether the protein provides all essential amino acids
- Leucine content: The threshold for maximal muscle protein synthesis (~2.5g per serving)
Sweetener Categorization
We track sweetener types to help you choose based on health preferences and tolerance:
- Artificial: Sucralose, acesulfame potassium, aspartame
- Natural: Stevia, monk fruit, cane sugar, coconut sugar
- None: Unsweetened options
Each sweetener type includes information about glycemic impact and potential health considerations based on current research.
Data Sources
All product data is sourced from:
- Manufacturer product labels
- Amazon product listings (verified against labels)
- Brand websites for specification confirmations
We track: protein per serving, calories per serving, serving size, container weight, protein type(s), sweetener type(s), and price by market.
What We Don't Do
- No paid placements: Rankings are determined by calculated metrics only
- No taste testing: Taste is subjective and can't be mathematically compared
- No mixability scoring: This varies by individual preparation method
Scientific References
Our methodology is informed by research from:
- Journal of the International Society of Sports Nutrition: Common questions and misconceptions about protein (2024)
- NIH Office of Dietary Supplements: Nutrient Recommendations
- Cleveland Clinic: Protein digestion and absorption
- Harvard T.H. Chan School of Public Health: The Nutrition Source - Protein
Transparency
Every calculation on this site is reproducible. Given the price, serving size, protein per serving, and calories per serving of any protein powder, you can verify our metrics yourself. We believe transparency builds trust—and that trust is essential when making decisions about what you put in your body.